«Food industry. HoReCa»

March 28 — 31, 2018

«Siberia Expocentre»
Krasnoyarsk
 

Printable version

Statistics 2017
Number of exhibitors: 192
Number of represented countries: 3
Exhibition area (sqm): 6500
Number of visitors: 18856

Dear ladies and gentlemen!

Krasnoyarsk Fair Exhibition Company and Siberian Hospitality Association invite you to participate in the specialized project “Food Industry. HoReCa 2017”.

The project is a complex of exhibition including:

· Food Industry;

· Modern Breadmaking;

· Siberian Hospitality Forum. HoReCa.

Manufacturers and suppliers of equipment and raw stuff, developers of cutting-edge technology for food and processing industry, public catering, hotels and other related spheres will get together in one place.

Exhibitors profile

· Equipment and technology for food and processing industry.

· Modern breadmaking.

· Trading equipment and technology.

· Packaging, labeling.

· Regional fresh products fair.

· Professional equipment, furniture, special goods and services for HoReCa.

· Foods and beverages for HoReCa.

· Hygiene and cleaning.

Exhibition programme includes:

· International Forum “Food Industry”.

· Gastronomy Festival “Yenisey Cooking Traditions. Family recipe”.

· Healthy Cooking Festival.

· The 6th Russian Professional Breadmaking Championship.

· The 15th Professional Breadmaking Championship “Baker of Siberia”.

· Professional Championship “Best Pastry Chef of Siberia”.

· Regional preliminaries for the Russian Championship in the Culinary Arts and Services (in cooperation with PIR Expo, Moscow) “Best Yenisey Dishes Made by Professionals”.

· The 9th Open Grill Men Championship.

· Professional Skill Competition for Boning Operators.

· Youth Regional Professional Skill Competition for Bakers, Confectioners, Cookers and Waiters.

The exhibition is an efficient instrument both for identification of end consumer, and for making contracts and experience exchange with colleagues.